Edgewood Creamery 3 Cheese Lasagna

Edgewood Creamery 3 Cheese Lasagna 

Author: Aubrey Fletcher  Serves: 12 

Ingredients

  • 1 lb. ground hamburger
  • 24 oz. Plain Jane
  • 8 oz. Farmhouse Original
  • 10 oz. Cheese Curds
  • ¼ cup parmesan cheese 
  • 3 Tbsp. Garlic, minced
  • 1 tsp. Garlic powder
  • 3 tbsp. parsley
  • ½ tsp. oregano
  • 1 tsp. salt
  • 24 oz. spaghetti sauce
  • 6-9 lasagna noodles

Instructions

  1. Preheat oven to 375°F.
  2. Boil lasagna noodles for 6 -8 minutes. 
  3. Brown hamburger, add spaghetti sauce.
  4. Spray a 9x13-baking dish with cooking spray. 
  5. Shred Farmhouse original, toss with cheese curds and Parmesan, and set aside.
  6. Mix Plain Jane, Garlics, parsley, oregano, and salt in a medium sized bowl, set aside. 
  7. Layer 3 sheets of lasagna top with 1/3 spaghetti mixture, Plain Jane mixture, 1/3 shredded Farmhouse Original mixture. Repeat for 2 more layers.
  8. Top with left over Shredded Farmhouse Original and cheese curds. 
  9. Bake for 30 minutes with loosely covered foil.
  10. Before slicing the lasagna let rest for 5 minutes.
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