Pumpkin Bars

Ingrediants Bars

1 cup flour (I choose not to use cake flour but rather just regular flour for the entire recipe)

1 cup cake flour

2 tsp. baking powder

1 tsp. cinnamon

1 tsp. soda

1/2 tsp. salt

2 cups sugar

4 eggs, beaten well

1 cup cooked or canned 

pumpkin

1 cup walnuts

1 cup cooking oil

(or 1/2 cup lard and 1/2 cup butter)

 

Ingrediants Frosting

3-oz. pkg. cream cheese

3/4 stick butter

1 tsp. vanilla

1 1/2 cups powdered sugar

 

Directions

Mix all well and bake in jelly roll pan or 2 9x13 inch pans for 20-25 minutes at 325 degrees.  Mix frosting ingrediants with mixer, frost bars when cool.

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