EGGNOG COOKIES

This is the recipe I used! The dough was very sticky, so I didn't roll them into balls like it says - I just kinda plopped them on the sheet with a spoon:)

EGGNOG COOKIES

•    ¾ cup butter, softened

•    ½ cup sugar

•    ½ cup brown sugar

•    2 egg yolks

•    ½ cup eggnog

•    1 teaspoon vanilla

•    2¼ cups flour

•    2 teaspoon baking powder

•    1 teaspoon nutmeg

•    1 teaspoon cinnamon

•    ½ teaspoon salt 

Eggnog Frosting

•    ½ cup butter, softened

•    3 cups powdered sugar

•    4 to 5 Tablespoons eggnog

•    ½ teaspoon nutmeg

•    ¼ teaspoon cinnamon

Instructions

1   Preheat oven to 350 degrees F.

2   Grease cookie sheet and set aside.

3   In a large bowl, cream butter, sugars until fluffy.

4   Add egg yolks, eggnog and vanilla, continue beating until creamy.

5   Add flour, baking powder, nutmeg, cinnamon and salt. Beat on medium until well combined.

6   Roll into one inch balls and place two inches apart on cookie sheet.

7   Bake at 350 degrees F for 10 to 12 minutes.

EGGNOG FROSTING DIRECTIONS

1   Cream butter until fluffy. Add powdered sugar and beat until combined. Add eggnog, nutmeg and cinnamon. Beat for 3 minutes until smooth. Frost cooled cookies and sprinkle nutmeg over the frosting in desired.

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